On 18 September, 2020, the opening ceremony for freshmen of 2020 joint bachelor’s degree program in food science and engineering was held in Fengshang Hall, Room 912 of the School of Food Science and Technology. It was attended by the faculty of our School, including Ms. Fu L...

​From 8 to 14 July, the first Summer School of “Belt and Road” University Alliance for Food Science and Education was launched in School of Food Science and Technology, Jiangnan University. The event attracted 39 international students from 20 universities of 13 countries s...

On the morning of May 23, 2019, Dr. Wongkot Phuphumirat, Assistant President of Prince ofSongkla University, Thailand, visited Jiangnan University, leading a delegation of 11 teachers from the Department of Food Science and Nutrition, the Department of Food Technology, and Fac...